Die klassische Gemüsebeilage zu Wildgerichten. Das Rotkraut ist eine regelrechte Vitaminbombe im Winter wenn es kalt wird. Er reguliert den Blutdruck, Blutzucker- und Cholesterinspiegel und wirkt verdauungsfördernd. Ein richtiges Wundermittel.
https://cookpool.ch/rezepte/dimitri-schuttel/blaukraut-rotkraut-rotkohl-rotkabis
https://cookpool.ch/rezepte/dimitri-schuttel/blaukraut-rotkraut-rotkohl-rotkabis
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