订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N
杀年猪过后，猪的不同部位，都会用不同的方式腌制储存，吃上一整年，萝卜干猪头肉就是其中一种！
萝卜切丝晒干，猪头猪脚烧去毛发洗干净后腌制三天，煮熟切片，加上各种佐料拌匀腌制，装入密封的坛子里储存，想吃的时候掏一碗出来，可以直接吃，可以加热后再吃，都特别下饭
#滇西小哥，一个地道的云南妹子。
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nice process jimmi
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