烧个猪头,做一道云南过年菜:萝卜干猪头肉【滇西小哥】

in steemit •  6 years ago 

订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N

杀年猪过后,猪的不同部位,都会用不同的方式腌制储存,吃上一整年,萝卜干猪头肉就是其中一种!
萝卜切丝晒干,猪头猪脚烧去毛发洗干净后腌制三天,煮熟切片,加上各种佐料拌匀腌制,装入密封的坛子里储存,想吃的时候掏一碗出来,可以直接吃,可以加热后再吃,都特别下饭

#滇西小哥,一个地道的云南妹子。

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nice process jimmi

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