How to cut the chopped meat

How to cut the chopped meat
Of the recipes easy and granular to many, as it may be classified as a main dish or one of the side dishes on the table,

It is also a flexible cuisine
Where you can make your own touches, and add additional ingredients to your taste and taste in cooking,

The meat loaf may also be the favorite dish for children to taste delicious,

And do not forget their high nutritional value
Especially if cooked in a healthy manner and the addition of food items of high value to them.

Ingredients of kofta in tomato:
Ingredients of kofta with tomatoes We need to prepare the chopped meat loaf to half a kilo of minced meat, freshly chopped tomatoes

It can be replaced with three tablespoons of tomato head or three tablespoons of ketchup, 2-3 tablespoons of olive oil, 3 garlic cloves
It can be replaced with garlic powder (garlic flavor), medium chopped onion, 2 tablespoons minced parsley, 1 teaspoon chopped coriander,

You can add a teaspoon of dry mint, black pepper, meat spice as desired, salt as desired.

How to work as a weft

How to prepare kofta with tomatoes
We start by placing the olive oil in a pan, leaving it slightly to heat. At this time we place the chopped meat in a bowl and add tomato or tomato,
Then we put garlic cloves and chopped onions,
Then add the rest of the ingredients, and we mix them all in a homogeneous,
After that we form a mix of meat that we prepared in the form of small balls or longitudinal fingers,
And put part of it in the pan after making sure that the oil is so warm that if the temperature is too high will burn the fingers of kofta,
After the fingers of the kofta turn red on the other side,

We return this step until we finish the whole amount of meat, and in this way you can also add fried kofta fingers next to a dish of rice with barley.