Pandan kote cake

Ingredients
150 gr glutinous rice flour
100 ml of water
50 ml of pandanus juice
1/2 teaspoon salt
Sufficient banana leaves
Stuffing
to taste coconut core

Step

Banana leaves burned to wilt to easily ngebungkusnya, torn elongated approximately 15 cm, rub the oil on the middle of it so as not to stick after the mature

Mix the sticky rice flour, water, pandanus juice and salt, knead until smooth

Take the content with the coconut core, wrap it with banana leaf

Steam approximately 10 ~ 15 minutes, serve
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