Beware of food preservatives that are harmful to health.

1.borax

Meatballs are often produced using borax. Though this preservative contains sodium tetraborat which is not recommended to eat. In addition to meatballs, borax is also often used to make crackers, as well as other food ingredients. In fact this borax is used to preserve the wood so as not to be easily rotted or moldy so wood is not easily rotten.

2.Formalin

It is no stranger if there are some foods produced with formalin. Though formalin function to preserve the corpse. Usually formaldehyde is used to preserve meat, tofu, fish, and other wet foods so as not to quickly stale and durable. And formalin is very dangerous for health if we consume.

3.Methanil yellow

Be careful if you eat yellow noodles or yellow crackers. Many cheaters include textile dyes for food. Of course the purpose of this food so long lasting days and the color so beautiful that buyers interested to buy it. The negative effects of methanil yellow fari, if consumed can damage the human kidney. Do not let this happen because it can damage our health.

4.Rhodamin B

Wet cakes, market snacks, breads, jams, and other color foods are also susceptible to a mixture of rhodamine B. This is a synthetic dye for fabric coloring. Obviously these dyes should not be consumed, if the dukonsumsi very dangerous for health
But unfortunately, traders want a profit that they do not want to lose much if they produce foods that use dyes, so they choose textile dyes because karen is cheaper than food coloring. You have to be smart to differentiate it so it is safe to eat. Buy a cake with original color and not flashy. If the color of the cake looks faded, usually use a real food coloring. If you want to buy something then you must be smart to look carefully.