Recipe Shrimp, tempeh, dencis sambal balado
Ingredients
1 piece of tempeh
1/4 shrimp
1/4 fish dencis
3 cloves of red onion
2 cloves of garlic
1/2 ounce red chili
1 tomato
to taste salt
to taste sugar
to taste Water and oil
Step
Fry the fish first. Lift!
Blend the spices into one, stir-fry with a little oil until fragrant
Enter the shrimp, then tempeh mix well. Following enter the fish
Love the salt, sugar and water to taste, stir back flat. Wait until cooked
