Soto Ayam Madura Recipe

Ingredients

1/4 chicken meat
1 bks vermicelli (I use glass vermicelli)
4 chicken eggs
1 cabbage
tomato
lime
celery
galangal
2 lbr leaves
1 lemongrass
Softened seasoning :
4 pieces of garlic
5 pieces of red onion
1 pecan fruit
1/2 teaspoon pepper
1 tsp coriander
turmeric
to taste salt

Step

Fry chicken meat until mateng then suwir-suwir (set aside), boiled chicken eggs until mateng, soak vermicelli pake water until soft (if it is flabby)

Blend the spices until smooth then stir-fry until fragrant

Boil water approximately 800 ml until boiling, when the water has boiled input of seasoning that has been pan-fried and then add galangal, lemongrass and bay leaf ... taste correction then add a little sugar (because I've a habit of cooking pake sugar so savory so g pake mecin) if it is boiling off the stove

Then if you want to present a small slice of cauliflower input to the bowl then add the vermicelli and then the chicken suwir then eggs ... add celery, tomatoes, lime and then pour the water soup ... (if I soup soto same ingredients sotonya separated, so if every want to eat nyediain first in the bowl) soto ayam madura ready dihidangakan ... good luck