Oh how your post resonates with me! I would eat a selection of cheese every day. I researched cheeses from every corner of the globe.
But then disaster struck, I went for a cholesterol test.....the result was through the roof! Yes, I had also consumed other foods that no doubt contributed to the high count. But when I totally cut out cheese for a couple of months the result was significantly lower.
I maybe eat cheese probably once a month now...to completely cut it from my life would be torture. Oh, it is so difficult to walk past the cheese selection now.
This wouldn't apply to everyone, I guess I am just unlucky in that it seems to be an inherited condition. So I can only dream of cheese and weep. 😥