This Funky Week Is ONLY an Appetizer!
I look at this week, this limbo week where some are working some not, as not legit... as, well as an Appetizer to the Year. This week, call it Cheese week, is all about whetting our appetite for the coming year. It's enough to get the juices flowing, but no where near satisfied, and certainly not going to hold us for long. So, what little appetizers, did you fall for this week?
Sweet Cheeses!
Down low, a Blueberry Goat Cheese, middle a Double Brie, and back, a Vermont Cheddar
Be Merry. Do Good.
Don't be an JackAss.
Photos by Bluefin Studios
Geeky Camera Stuff:
Nikon d7000, 50mm, f5, 1/60th sec, Adobe Lightroom, Photoshop
I have a special thing for Mexicana cheese
Slightly spicy with chillies - goes great on toast!
#thealliance #witness
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That is very nice :) We have some in our local cheese shop. I can only buy it in very small amounts and leave it somewhere inconvenient, like the fridge in the garage, otherwise it never makes it to the toast.
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noms on cheese
sneaks a few crackers
yummmmmmm
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Help yourself
no need to sneak, in my house
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mmm, delicious, I'd specially like to try the blueberry goat cheese. What makes a double brie?
I have some friends who enjoy a cheese feast and among the selection I bought for the last extravaganza was a cheddar called True Grit. I bought it as a little bit of a joke, but actually it was delicious and voted the best of the bunch.
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the Double means that it has extra creme added, right before the curd is formed. Basically, a more creamy Brie, more spreadable for those that like to do Brie on crackers, etc.
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that Cheddar sounds awesome
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