The benefits of celery leaves are widely known to mothers because they are often used as cooking ingredients. Celery leaves are also a delicious salad, especially for those of you who like fresh food.
Celery (apium graveolens) is a type of vegetable that also has medicinal properties. This versatile plant belongs to the fennel family (Apiaceae). This herb has even been known since the time of the Greeks.
People in Korea, China and Japan often use this leaf stalk to make food. In Europe, almost all parts of this plant are used, both the stems and leaves, fruit to tubers.
