RECIPE FOR COCONUT RICE

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Before you cook Coconut Rice

Set up the tomato stew in the event that you don't have some in the cooler. Visit the Tomato Stew page for points of interest on the most proficient method. It is fitting to plan tomato stew before hand and keep in the cooler. This is with the goal that at whatever point you need to cook any jollof rice related dish, it is simply a question of adding it to your cooking.

On the off chance that you will utilize entire chicken, wash and cut the entire chicken into pieces. Place the pieces in a pot; include water till it just covers the bits of chicken, include the slashed onions, stock solid shapes and thyme and begin cooking. The cooking time relies upon the kind of chicken. The chicken or cockerel cooks considerably quicker than the hen however the hen is more delectable.

Cooking till done and add salt to taste. Put the bits of chicken in a strainer to deplete, at that point rotisserie with vegetable oil. You can likewise barbecue it in a stove. This is to give it a brilliant look which is more satisfactory particularly on the off chance that you have visitors for supper. Read how to season and barbecue chicken for more one this.

Right now is an ideal opportunity to separate the coconut drain. This is a significant simple errand on the off chance that you take after the methodology definite in How to Extract Coconut Milk. Put the coconut drain aside.

Parboil the rice utilizing the technique definite in parboiling rice for cooking coconut rice. Wash the parboiled rice and put in a strainer to deplete.

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Ingredients

3 stogie containers | 750g long grain parboiled rice
500mls Tomato Stew
600 mls Coconut Milk
Chicken (entire chicken or drumsticks)
Bean stew pepper (to taste)
Salt (to taste)
1 medium onions
3 stock 3D shapes
1 tablespoon thyme

Cooking Directions

Presently we require a pot sufficiently enormous to oblige the rice till it is finished. Remember that the rice will regularly ascend by no less than one fourth of its amount from the parboiled state to the done state.

Pour the chicken stock, coconut drain and the tomato stew into the chose pot. Set on the stove to bubble. Include the depleted parboiled rice, salt and pepper to taste. In the event that essential, top up with water to convey the water level to an indistinguishable level from the rice. This is to guarantee that all the water goes away when the rice is cooked.

Cover the pot and leave to cook on medium warmth. Along these lines the rice does not consume before the water dries.

On the off chance that you parboiled the rice as portrayed at parboiling rice for cooking coconut rice, the rice ought to be finished when the water is dry. Affirm that the rice is finished by tasting it. That is the way coconut rice is cooked.

Present with Fried Plantain, Nigerian Moi, Nigerian Salad or Coleslaw.