Tasty chocolate cake (Preparation)

• First step: In a small pot, prepare a chocolate sauce that includes our mixture, for this we must mix: the 200 gr of margarine, the 1/2 cup of cocoa powder and the cup of water, bring it to a simmer until our margarine is diluted and our sauce creates consistency, once obtained this, remove from heat and let stand.

• Second step: Since our sauce is at room temperature we proceed to use our assistant (mixer) where we will cream the 2 cups of sugar with the 4 eggs, once cremated, add the chocolate sauce to our mixture.

• Third step: • Having our mixture already compact we proceed to place the 2 cups of wheat flour together with the leavening powders (baking powder and bicarbonate) alternating with the sour milk.

Note: sour milk is obtained by adding vinegar to the milk.

Finally we obtain our final mixture:

• Fourth step: Now we proceed to put the mixture in our mold, to take it into the oven, bake with a temperature of 250 or 300 degrees (Celsius), approximately 30 to 40 minutes.

Once baked , it looks like this:

The following is the decoration:

• Fifth step: Cook cherries and maizina, the maizina is to give consistency. We prepare the chocolate cover

• Sixth step: Then we add the peanut and the chocolate chips and chocolate cookies:

Being this the final result: