Queen Anne's Lace - daucus carota - A Tasty Weed

in steemkitchen •  6 years ago 

You are looking at the original carrot. I bet you're thinking how you have never seen a carrot flower before, but there is a simple explanation: Carrots are biennials. If you were to plant carrot seeds and instead of harvesting the carrots, leave them in the ground for another season, the plants would produce flowers. Seriously, all domestic carrots are actually cultivars of a subspecies of this plant.

Daucus carota is a herbaceous weed that is native to Europe and Southwestern Asia, also naturalized in North America. It goes by the names of wild carrot, bird's nest, bishop's lace, and Queen Anne's lace. Queen Anne's lace is generally how it is known in North America.

Queen Anne's Lace.JPG

It is usually recognized by its white lacy flower and if you look closely, you will see a tiny purple flower right in the middle. As the story goes, Queen Anne of England (1665-1714) was making white lace when she pricked her finger and a drop of blood landed on the white lace she was sewing.

The leaves are lacy, resembling those of a domestic carrot or a flat leaved parsley - they smell somewhat like parsley. The taproot is long, pale and thin, and smells like a carrot. You know the best part...

You can eat them.

The leaves and flower can be chopped and added to salad. The roots are used in stews and for making tea, but since the flower is the easiest way to identify the plant, the roots are too woody by the time the flower arrives. You may find that the tastiest idea is to batter and fry the flowers. Just, please, don't pick them near a road or where they might have been sprayed with pesticides.

Fried Flowers

Ingredients:

  • flour
  • Queen Anne's lace flowers (stems cut very short)
  • eggs
  • salt
  • cayenne pepper
  • vegetable oil
  1. Pour 1" (2.5 cm) oil into a skillet and heat until sizzling.
  2. Whisk the eggs in a small bowl.
  3. Combine the dry ingredients in another bowl.
  4. Holding the flower by the short stem, dip it into the egg and then the flour.
  5. Fry it upside down in the oil for 30-60 seconds and then remove.

As they fry, enjoy the aroma of popcorn, then eat them while they are warm and crunchy. Pick more than you think you need because they are really good. (You're going to thank me for this!)

There are just two very important things you need to know. First, to the untrained eye there are other plants such as Poison Hemlock and Giant Hogweed that resemble it. Secondly, avoid the seeds since they are known to cause uterine contractions. They have been used for contraception and as an abortifacient for centuries so they are dangerous to pregnant women or women who wish to become pregnant.

References

Daucus carota - Wikipedia
5 Garden Weeds You Can Eat
How to Identify Queen Anne's Lace

Images

Photo from the iPad of @kansuze.

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Enjoy!
@kansuze

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It was interesting to read.
I saw this plant many times, but I did not know what it was.
Took it always just for a weed.

Even as just a weed, it's very pretty. Thanks for dropping by.

These plants annoy me! They always appear in my row of carrots and I cannot tell the difference, so I end up leaving them in my carrot row...and then they flower! Grrrr!

lol Well now you can get even by eating them! @anise, I hadn't seen you post in a while and I wondered if you had disappeared. It's nice to hear from you.

haha, yes, that would. certainly be a good revenge! I've been so busy dealing with harvests, weeds and what not, I haven't had any energy left to write about it! I will try to drop in more often though 😀

Those are so pretty. I enjoy seeing them whenever I head north. I didn't realize they were edible. My grandmother grew up in very hard times, frequently existing on beans and cornbread, resulting in symptoms from nutritional deficiencies. Meanwhile, surrounded by those things. I imagine a little flower-veggie would have helped them out.

Yes, it seems we are surrounded by food; burdock, plantain, dandelions, cattails, daylilies...

Yes, I agree that the plant is beautiful!