Mozarella Muffin Recipe

Ingredients

• 125 grams of margarine
• 80 ml of liquid milk
• 2 eggs
• 50 grams of sugar
• 200 grams of flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 sausages, sliced
• 50 grams of grated cheese
• 1 tablespoon chopped celery
• Sprinkle Material:
  • 4 tablespoons grated mozarella cheese

Steps

1. Preheat oven at 185C. Prepare a muffin pan, give paper cup, set aside.

2. Liquid margarine then mix with liquid milk, Set aside.
   

3. Mix the eggs and sugar with a whisk until the sugar dissolves.
   

4. Then enter the flour, baking soda and baking powder. Stir well, do not over mixed.
   

5. Finally enter the mixture of margarine and liquid milk. Stir well. Then add cheddar cheese, sausage and celery, mix well.
   

6. Pour the dough almost meet the mold, kirak approximately 3/4 high mold, then sprinkle with grated Mozarella cheese.
   

7. Oven until the muffin is ripe and mozarella is melted. Serve.
   

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Lets Cooking,

@rusdiana