Seafood Sweet Spicy Acid Recipe

Ingredients

5 People

• 1/4 shrimp (peeled skin)
• 1 small carp/gurame fish (fillet)
• 5 fish meatballs halved
• 1 tomato fruit
• 4 curly red chilli
• 3 red chili pepper
• 1 green chili
• 4 shallot/red onion
• 2 cloves of garlic
• 5 tablespoons tomato sauce
• 5 tablespoons chili sauce
• 3 pieces of pineapple (just a little)
• 1/2 onion
• to taste salt + sugar + pepper
• versatile fried flour

Steps

25 minutes

1. Wash the shrimp and fish and then sprinkle with a versatile flour that has been given a little salt and pepper. Then fry with medium heat.

2. Cut the cayenne pepper, curly peppers, shallot onions and onions.
   

3. Sauté the onion then put onion and garlic. wait a minute and then enter the chili and tomato.
   

4. Let stand a few stirs until the tomatoes are half crushed. but do not let the charred onion.

5. When the tomatoes are half crumbled enter the sauce and tomato sauce. Then season with salt, sugar and pepper. add water and leave for a while. Then enter the pineapple.
   

6. Taste the sauce. and pour the sauce on the fish, shrimp and meatball fish that has been fried.
   

7. Seafood Sweet Spicy Acid ready to serve.
   

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Lets Cooking,

@rusdiana