Cinematic Turkey Time | Who Says Grilling Can't Look Good!

in steempowerment •  6 years ago  (edited)


Smoked turkey. One my favorites and one you should try as well. Today, let's throw a little cinematic look to some smoked turkey action :) Hope you enjoy the video.

With Gratitude,
Captain Bob

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Twitter: https://twitter.com/Brad_Beaird
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droool :)
Dammnn! that turkey looks good in cinematic B-Roll haha. I'm so hungry.

Ha thanks for watching man, glad you enjoyed it and you should totally make this. It was great.

I was waiting for you to take that leg and bite into it like a Viking :)
So the question is...did you make bone broth with all hose big bones? Turkey bones make the best broth!

I have in the past as I think it makes great stock, but I did not on this particular one. Perhaps next time :)

Did you letterbox this one cap? Wow 3 days!!! That's the secret!!! I didn't realize you actually use the neck or the tail to make gravy sauce!! That's insanity Cap!!! This video was SO good. Slow-mo cinematic style.

Interesting thing happened when I ran it through handbrake that I've never had happen to me before. So the letterbox doesn't actually come in until the B-roll, but when it went through handbrake, it added that letterbox to the entire video. I watched through the video after running it through handbrake, but I never noticed that until I had already uploaded it.

It doesn't get much better than this! Agreed, turkey is great all year long!

Thank you! Glad you enjoyed it and I agree, turkey is great anytime :)

Turkey time should be an everyday thing! Turkey by Capt sounds like a plan!!

Let's do it! :)

I love turkey but I have no clue how cook anything but toast lol And sometimes thats hard hahaha

This is easy man! You can do it!

Made my mouth water. I really need to start cooking. As always an epic grill start.

Thanks man! It's so easy but tasty for sure.

That does look divine, I can almost smell it from here. :P

Yum. I'm very happy to say that we do turkey like that as well, even on a cold Christmas in the UK, still smoked on a barbeque using hickory chips. Beautiful!