RE: Kuliner Semarang : Tahu Petis Dower Khas Semarang

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Kuliner Semarang : Tahu Petis Dower Khas Semarang

in steempress •  6 years ago 

Tahu Petis sama favoritnya dengan tahu gejrot kalau buat saya. Yang penting pedas.

steempress
6 years ago by

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      ·  6 years ago 

    ahahhah,,, biasanya tahu petis pakai lombok kalau mau pedas mbak,,tapi ini double bisa pakai lombok atau tidak karena petisnya saja sudah pedas,,hehhe

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