Restaurant Fatt Kee Kepong

It is been a while since I last written a blog about food, time to brush my writing skills up once again after almost a week of hibernation. hahah...

I went to Kepong to find my friend, one thing I hate the most is I need to cross a toll just to reach out to him, previously it was two because of the toll at Batu Tiga but luckily it was removed.

So figured out to have dinner there since I am there already, my friend brought me to this restaurant because he said it was nice.

I'm not really good at ordering what to eat, so he became the boss instead. He ordered Kai Lan which means broccoli for Chinese, clear fried style. Before I get to take the masterpiece, the art has been ruined by my friend because he was starving.

"Fu Yong Dan" the so called legendary Seremban style fried egg. I think this was invented there that's why the food name is named after the place. Really creative to add some veges and onions in it, makes the egg smell better.

Added another rice for myself, . I guess I am a hungry wolf. There goes my diet, oh well.

The most important dish of them all, butter milk prawn. The most expensive dish is this as well. At first we both were doubting whether 3 dishes is enough for two of us , until this one came and luckily we didn't ordered another meat dish which we planned during the beginning of the course. The butter milk is really tasty and sweet. The sauce is a lot as well, there are some restaurants that serve butter milk, when we ask for extra butter milk it costs extra charge as well. But for this it is really a lot.

Price for everything is total up to RM45.80. Pretty fair for 2 pax, because of the seafood which is the butter milk prawn of course.

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Posted from my blog with SteemPress : http://stevechan.vornix.blog/2018/10/08/restaurant-fatt-kee-kepong/

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