Workshop for cooking

The worksho is all about cooking

The reason for this workshop is to help individual who are interested in preparing African dish like porage plantain,to be able to do it successfully

The untimate goal of this workshop is help friends to prepare and appreciate African food and it been prepared.

At the end of the workshop, individual who go through the workshop will be able to prepare a sweet African (Nigeria)porage plantain successfully without stress.
This is the food we want to prepare
It called (porage plantain and beans)

First,u got to prepare your ingredients.
Like:
Beans of any type
Plantain
Red oil
Onion
Crayfish
Dryfish or any fish
Salt
Maggi
Water.
So,first,you have to boil you beans for atlest 30minute or more so that it will be solft,after that,you got to put your beans down and remove the first water you use for cooking it ,why is necessary was to avoid side effect like stomach upset,after that,put water and boil,that Is when you will start to put your ingredients,first the dry fish,but if it is fresh fish,you got to parboil it and source it before finally putting it in the beans but if you are using dry fish,you don't need to parboil any fish,just put your dry fish .
After that,out your onion ,pepper, crayfish,Maggi,and your salt, finally,put your plantain,then cover for like 20minute or less.
After that put your red oil or any oil of your choice and cover for like 15minute or less,then turn the whole food together to get the needed test and close again for like 5minute or less,then put your porage plantain down and wow,it ready to be eaten
I hope this workshop will be helpful to you dear friend and I believe you enjoy your reading and what you see, special thank for the admin of this wounderful community @milak for this opportunity to show my conuntry recipe and a special thanks to my friend for introducing me to this wounderful blog @focusnow and @ngoenyi and and my friend @eliany,that to #skillshare community