Hmm, i wonder who are the people behind this because if there looking for a unique taste in their brew they should consider the digestive mechanics of yeast.
A.Example
-We all know that yeast eats sugar to produce alchohols but what about the other stuff like sodium or vitamins,oils and starch which are found in basic or certain fruits and plants. Thats why major company's are able to become so big because not only do they fancy in equipment but also in
- technique
- geography
- blend
- timing
- taste for desired customers
- texture
People tinkering with Yeast either want to increase the alcoholic levels or make certain adaptions to fit the environment,lessen needed fermenting time or even change their behavior to eat not only sugar, now thats! amazing.
CHEERS!
Hoe that this types of beverages gets approved by the FDA.
I think this has been in use for a rather long time already (at least in the USA). Technically, developing specialized yeast by selecting strains that have favorable characteristics and breeding them is genetic engineering, so one could argue this has been around since we learned how to ferment stuff. If you are interested in this topic I would love for you to take this idea and write a post about it;)
Cheers!
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Yay ive decided to make a post about beer,just check it out.
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Hey hey! Just to clarify, I am merely proposing ideas. I hope that new stem authors may find some inspiration because for me that was, at times, a challenges. To your post: you should work a bit on your language and also style. Also, you should try to put more info into your post. I mean, what value does your post bring? I am sorry if this sounds harsh, these are just suggestions that may help you become a better writer here. If you want me to, I can try to help you a little bit with your posts. Cheers!
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