RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

You are viewing a single comment's thread from:

Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

in steemstem •  7 years ago 

It reminds me alot of guanábana but guanábanas have so much more of the rich white slime, and a funnier name. I actually just found one on the beach and I'm sitting here eating it :) Im curious to find how related to are.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!