RE: MICROBES AND FOOD: PROSPECTS AND CHALLENGES......Episode 1.

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MICROBES AND FOOD: PROSPECTS AND CHALLENGES......Episode 1.

in steemstem •  7 years ago 
steemstem
7 years ago by

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      ·  7 years ago 

    This is very good post, because microorganisms are the basic problem that led to the effect the food spoilage and consumption of the spoilt food led to food poison and food infection.

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