RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

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Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

in steemstem •  7 years ago 

Thank you for sharing the magic of cacao.

For a while now I've been diving into the magic cacao spirit (known as Chicoy in Guatemala). They say that she comes down from the mountains whenever humanity needs it and is ready.

And seeing how many people like yourself are diving into this magic, fun journey is truly astonishing and heart warming. I invite you to check out the cacao shaman Keith wilson as he has many good thoughts on cacao fermentation (and of course meditation) that might lead you even deeper into the cacao alchemy. All the best on your journey. Chicoy!

steemstem
7 years ago by

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      ·  7 years ago 

    I never knew how deep the energy of this fruit could be. In the past I always had store bought chocolate in my bag to use when my stress was peaking. Living on the land and experiencing the process is evolving this connection into one that is curingly meditative and spiritual. Enjoy your journey. Thank you for the invite

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