Apart from 'Naan', I love indian food 'Tosai' very much. Why? Because it doesnt have much oil or none at all. Purely dry and crispy. 😋😋😋 Couple it with a hot 'Teh tarik'... Mamamia~~~
Currently the best 'Tosai' in Kota Kinabalu I've found:
- Malaysia Curry House (Taman Fortuna)
- Restaurant Latifah (Bandaran)
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