홍가리비

in steemzzang •  11 days ago 

1000009039.jpg

바다속의 단풍이라고 하는 홍가리비의 계절이 왔습니다.
고성에서는 홍가리비의 70%를 생산한다고 합니다.
가리비보다는 좀 작지만 살이 실하고 맛이 있고 영양도 풍부하다고 합니다.
찜으로, 구이로, 전으로, 탕으로, 무침으로 다양하게 요리하고 있습니다.

steemzzang
11 days ago by

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      ·  11 days ago 

    Upvoted! Thank you for supporting witness @jswit.

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