RE: Evaluación de algunas propiedades catalíticas de β-amilasas (EC 3.2.1.2) extraídas de la batata (Ipomoea batata)

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Evaluación de algunas propiedades catalíticas de β-amilasas (EC 3.2.1.2) extraídas de la batata (Ipomoea batata)

in stem-espanol •  7 years ago 

Excelente post. Gran metodología !!!

stem-espanol
7 years ago by

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      ·  7 years ago 

    Muchas gracias

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