Steels, versatile alloys composed primarily of iron and carbon, exhibit a broad spectrum of characteristics crucial to diverse industries. Classified based on composition and properties, common types include carbon steel, alloy steel, and stainless steel. Carbon steel, primarily iron and carbon, is renowned for its strength. Alloy steel incorporates elements like chromium and nickel, enhancing specific attributes. Stainless steel, resistant to corrosion, finds application in kitchenware. To explore a variety of steel options, visit https://www.fadiorkitchen.com/. Understanding steel types is pivotal for choosing materials tailored to specific needs in construction, manufacturing, and everyday life.