How to Make Tape Sare Aceh -
Tape cassava is more popular in the area of West Java with the title peuyeum bandung is native snacks Indonesia.
In big cities all over Indonesia, cassava tape is usually sold by peddlers using carts and more popularly known as cassava tape only.

Cassava tape has a distinctive aroma like the aroma of alcohol, sweet taste because it contains a lot of sugar produced from starch fermentation.
Good cassava tape texture is a soft cassava tape that does not contain much liquid.
Consuming cassava tape is believed to provide various benefits such as improve nerve function, probiotic source and as an energy source because it contains sugar and carbohydrates.
However, consuming excessive tape also results in unfavorable effects such as indigestion and decreased immunity.
Nutritional Content of Cassava Tape
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Cassava is a food that contains starch, so the carbohydrate content is highest among other nutrients.
At 100 grams of cassava tape, carbohydrate fermentation in cassava starch produces energy at least 170 kilo calories with carbohydrates reaching 42.5 grams.
Other significantly detected are 0.5 grams of protein, 0.1 grams of fat, 30 milligrams of calcium and 30 milligrams of phosphorus and 0.07 milligrams of vitamin B1.
In addition, cassava tape contains a high enough fiber and alcohol content is still within safe limits.
Make Tape Cassava with Soft Texture
Making cassava tape is actually not too difficult and does not require much material.
However, it requires precision to get satisfactory results.
One little bit can lead to cassava tape becomes unattractive, such as a muddy texture or even dull and yeast that does not grow perfectly so that the tape becomes mousy and blanckis 
ragi tape
The failure of making cassava tape is usually caused by poor hygiene, foreign material contamination and cassava cooking process that is less precise.
Therefore, the cassava to be used to make tape must be thoroughly cleaned.
Steamed cassava as much as possible do not touch the hands directly or use gloves when processing them.
Because of the contamination of sweat, oil and other foreign materials can inhibit the growth of bacteria in yeast tape used in the manufacture of cassava tape.
If we examine, it is actually not difficult to make your own cassava tape at home.
As long as the procedure is proper and the sterile cassava is maintained, good quality cassava tape can be made easily.
Here are the ingredients we need to make cassava tape.
Materials Making Tape Cassava
1 kg of young cassava
1 yeast tape
How To Make Tape Cassava
Peel and clean the cassava, cut to a length of about 10-15 cm. Not cut also will not really affect the tape results, it's just that the manufacturing process requires more space and container.Clean again in running water so ascertained clean.Kukus cassava until cooked, but remember not to be too soft. If it is too soft, the finish will also be flabby and contain lots of water. Cassava from the steam and let it cool, from here as much as possible not to touch cassava directly because the contamination of foreign substances can interfere with fermentation. Use gloves or just use equipment like a fork to set cassava.
Prepare a container that is rather deep like a basin, a rather large jar or basket. Alasi by using cassava leaves on the base and the periphery. Meanwhile, crumble the yeast on the plate if it is still spherical. Cassava stack for the first layer by using a fork to arrange, sprinkle some yeast, arrange again cassava for the second layer, sprinkle again with yeast and so on if the remaining cassava is still present.
Cover the cassava dust that has been sprinkled with yeast using banana leaves, and close again using the cover of the container to not open. Stand for a minimum of 2 days 2 nights, and then check the tape using a fork. If it is soft texture and easily punctured by a fork means cassava tape that we make already so. Not too difficult and seem trivial but also requires thoroughness to get maximum results.
Actually applies not only to tape forming, hygiene is the prerequisite of a confectionary has a decent and healthy quality.
How? Are you interested in trying to make cassava tape?
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