Hello friends, About 5 months ago, I work in a bakery, The type of bread I make is, white bread, jam bread and coconut bread, In the factory crowded people work, they have many kinds of majors, If I major in baking bread, The bread I've roasted, about 20 minutes is ripe, And ready to eat. 
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Here is some recipe to try, if you are still into cooking:
Cooking the original CARBONARA Sauce
Cutting MANGO like a pro
Sea Bream
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Ravioli with herbs
Vegetable Quiche
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Cheers,
Adrian
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