😍 I love chocolate

Some people believe it is a symbol of affectionate expression. Probably because it was a bitter taste and then turned into a sweet, like your story and him.

Or, it could be because chocolate helps reduce the effects of aging, increase passion and passion, make people feel young continue - the young who make love - yess ...

The expression of affection with chocolate to the closest people is actually common every day. But that's the momentum momentum on Valentine's Day on February 14th.

There are several versions of the history of the celebration of the day that are identical with the expression of love and fruit of the hand. Please just debate about which version you believe, yet the fatwa forbidden about Valentine's celebration this time there is no sound. Drowned with the hubbub of Jakarta elections.

That said, the close relationship between chocolate and Valentine's celebration began and was introduced by the French nobility around the 1770s. At that time, chocolate is a luxury. Only the likes of a loving noble, like Louis XVI and Marie Antoinette, who can enjoy and serve chocolate to the idol of the heart.

Actually what is chocolate? Well, if we talk brown, it's not afdol if not offend cocoa. Therefore, chocolate is produced from cocoa beans. Inside each fruit there are about 40 cocoa beans. One cocoa tree can produce about 50 pieces, which can be harvested twice twice.

From every fruit that is harvested, the average producer can make eight bars of chocolate milk or four dark chocolate bars. So, if one tree is calculated, it may produce about 400-800 chocolate bars each year.

Indonesia is the third largest country producing cocoa beans, after Ivory Coast and Ghana. But it is not guaranteed that our country has a high consumption rate of chocolate. Indonesia only as a producing country only raw materials. Chocolate products that are ready to chew more made in Europe.

The lack of processing of chocolate in the country and the impression of a price of expensive chocolate for some people, it is not the main reason for the problem of chocolate indonesia. The problem is the price of cocoa production is still low.

Indonesian cocoa in the global market thanks to second class, because it sells raw without fermentation process. It is very necessary cocoa who want a short process.

If the cocoa farmers are fermenting, it can take several weeks, can be sold. The question is, who would cooperate with cocoa during the fermentation period? In the end, selling raw is the most logical choice for cocoa farmers to survive.

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Hi 👋 community steemit whether you guys have ever tried what kind of taste chocolate 🍫 ini¿¿¿
@good-joinned
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