Good afternoon steemians friend.
Recommend the typical rujak typical of aceh in mixed with pomegranate that has been peeled skin and added with flavor or spice flavor that is patararana (plik term) mixed with salt and also small chillies so that makes the taste becomes more delicious and delicious.
Thispek made from coconut that has been squeezed the oil then in the drying to dry. So brown like this.
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