grilled chicken

Indonesia is famous for its rich spices. The typical food of every region also has spices that give the sensation of different delights. What we eat is definitely through the tongue that sums up a flavor. Although before the food so, first through the process of cooking that usually takes time is not an instant. Delicious story about culinary Indonesia is endless peeled, Aroma savory fragrance that spread since this chicken was burned already tickle the nose. Young little henchboy split in two slightly brownish red. The meat is savory tender, spicy because of the sweep of the marinade. Bribed with a spinach whip, wouw ... delicious! Let's taste !, tonight I burn the chicken with my friend, starting from the beginning this is the way I burn it tonight, The ingredients

1 Chicken, cut 8-10

1 orange juice

300 ml Santan dr 1 coconut

1 sheet Turmeric leaves, conclude

2 pieces Leaves greetings

4 pieces of orange leaves

2 stalks of lemongrass, geprek

Salt taste, powdered broth

Ground spices :

1 ounce Curly red pepper, kurleb 22 pieces

10 pieces of red cayenne

5 Garlic cloves

4 Onions Onion

1 tbsp Coriander

3 grains of Pecan

1 knuckle of Turmeric

1 Ginger finger joint

1 segment of Laos fingers