“If I stumble across it” is a popular phrase that never made a lot of sense to me. I can’t remember the last time I found something by physically coming into contact with it and continuing through the motion before ultimately losing my balance. But I did come across a few stumble free things recently you might want to try out.
Https://Steem.makerwannabe.com is pretty cool if you say, for example, “now go be a good wife” to a friend of yours and drop two followers as soon as you click the post button and want to know who they are. @shaunmza developed a site that does that. Click that link, type your username in the window provided and select how far back you want to search—click show. It’ll show you who began following as well as who unfollowed your account. The other two features on that site are cool too—authors you’ve resteemed the most and which accounts have resteemed your work the most. That’s one, there’s two more.
Https://steemfriends.org is developed by @magicmonk. Steem Friends has six features that are fun to check out from time to time like Contributors and Upvote Stats. Contributors shows you the total dollar amount each individual has tipped you since you began at Steemit. Upvote Stats is another one—it shows you how many times someone has Upvoted your content in comparison to how many times you’ve Upvoted theirs. Conversions, calculator, rankings and user history are also available. That’s two, there’s one more.
...in your coffee, hear me out. The other day I had a Moroccan style cup of coffee and was told the family recipe. I’ve been trying to mimic it since. I asked him what was in it—dark roast coffee with added mint, thyme, cinnamon and pepper. He said he adds a teaspoon of each prior to brewing a pot of coffee. I’ve just been using a 1/2tsp and haven’t used mint or thyme yet, just cinnamon and pepper, 1/2tsp of each. The pepper enhances the coffees natural flavor. “Don’t knock it’til you try it” is another one.
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Thanks for sharing that info, I am still an infant, when it comes to the whole #crpto world. But I am working it. The coffee with pepper? I can get behind the mint and thyme, possibly but pepper? I am an adventurous
person by nature, so maybe? I'll give it a try. Enjoy
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Hey how’s it going farm-mom? Thanks for checking this one out, I’m glad you liked it. I totally understand the hesitation with pepper, it doesn’t even sound right.
Since I wrote this I got thyme and mint, not such a fan of the thyme in the coffee, i don’t know how dude did it. Pepper and cinnamon is a must, you need to try it, once you do, I bet it’ll be habit like it is for us now. Mint is real good too. I hope you try it.
Thanks for stopping by @farm-mom.
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I appreciate the visit @esteemapp, thanks for keeping an eye on me and thank you for the generous Upvote.
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Howdy sir dandays! Very interesting sites there, I didn't know about those, and the pepper in the coffee is also very interesting, well done!
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Hey Janton how’s it goin? Still keeping an eye on me after all this time... I appreciate your encouragement sir.
Have you tried the pepper in your coffee one yet? You really should try that one out, I think you’ll be pleasantly surprised. I’ve since tried thyme and mint, no thank you to the thyme but I’m a daily mint Brewer now too. Give it a shot.
Thanks for stopping by @janton. Have a nice weekend. Prayers to ya’all.
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Howdy sir dandays! do you put the pepper in with the coffee before you brew it? The mint sounds good, what form do you buy that in? I mean does it come in powder? I suppose there's a health benefit? What does your much better half think, does she like it? What are the weekend plans? I stopped asking that in CR because everything shut down on at least Sunday. lol.
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How’s it goin Janton? Don’t forget to let Jack out
For a run.
The coffee is about the only thing Pura doesn’t touch, the one time she made coffee recently, she used too much mint. 1/2 tsp. Pepper and Mint, try just the pepper first maybe, before you brew it. The mint is in crushed form, you’d find it in the spice section at any of your markets. I tried the thyme, not a fan of it. But I don’t think I’ll ever make coffee without pepper again, I hope you let me know what you think.
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This is so interesting sir dandays, I'll try it and let you know what I and Mrs. J thinks!
Are you saying that you banned Puravida from brewing coffee?? lol.
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No, heck no, no way! I wouldn’t dare. More like she banned herself from the coffee. Everything else in the kitchen I wouldn’t think about taking the lead but she pays no attention to the coffee, wouldn’t even know if we need some from the market but I make sure her cup doesn’t run out in the mornings.
But she did screw up that pot by putting too much thyme in it. That Moroccan cup I had, dude said there was thyme in it but I’ve tried it a couple of ways, 1/2tsp, pinch, etc. I don’t like it. Mint and pepper are like a commodity now, I’ll try to keep some on hand because I really like it, coffee isn’t the same without it. Pepper, however, that’s a necessity, what a difference a 1/2 tsp of pepper added to the coffee prior to brewing makes.
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