Rasgolla and Bengali bhojnibilas are related to each other. Because the guest of the guest is absent from the absence of rosogolas in the end, so that. But many people want to stay away from sugar due to various problems including diabetes. So do not eat the juice? So let's not know how to make juice without sugar -
Ingredients: one cup of chana, one teaspoon of caldrine, one teaspoon of flour, half a teaspoon of semolina, a little powder of cardamom powder, a little baking powder.
Procedure: The chana water will be dried in the air with a well dried water. Chana should be refined by hand. Mix flour, cardamom, semolina, baking powder and mix it with a chana, keep it 10-12 percent. Three cups of water will be used to stove. When water comes out, you will need to burn the stove 30-35 minutes on the stove. Occasionally roses should be drowned in water. Water should be reduced when it comes down. Reduced calorie in the juice of the juice from the oven to the juice. Five to six hours will be kept under the vein.
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