Ingredients:
- 8 oz pasta (such as penne or fusilli)
- 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet of taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
- Sour cream, salsa, and avocado (optional)
Instructions:
- Cook the pasta according to package instructions.
- In a large skillet, cook the ground beef until browned, breaking it up into small pieces.
- Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
- Sprinkle the taco seasoning over the mixture and stir to combine.
- Add the diced tomatoes and stir to combine.
- Combine the cooked pasta and the taco meat mixture.
- Top with shredded cheese and chopped cilantro.
- Season with salt and pepper to taste.
- Serve with sour cream, salsa, and avocado on top (if desired).
Enjoy your delicious Taco Pasta! This dish is a fun twist on traditional pasta and tacos, and you can customize it to your taste with your favorite toppings.