Moroccan Tajine:
One of the most popular Moroccan cuisine is Moroccan cuisine, which is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip. It is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values of the cooked items. A distinctive flavor does not appear in any type of dishes prepared with regular destinies, and the Moroccan cousins are easy to prepare and their quantities are constantly available, especially since it can be served in more than one way and in different quantities.
the ingredients:
- Chicken cut into four pieces.
- Sliced onions.
- Two slices of sliced tomatoes.
- Three cloves of garlic.
- 1 teaspoon ground ginger.
- 1/4 spoon of saffron.
- 5 tablespoons vegetable oil.
- 1/4 teaspoon ground cinnamon.
- Black Pepper Brush.
- Salt according to desire.
- The bowl to cook the dish.
How to prepare:
- Wash the chicken pieces well, then put in the casserole and pour water on it.
- Place the casserole on medium heat, and leave for a quarter of an hour.
- Add salt, saffron, onion slices, tomato slices, cinnamon, ginger, black pepper to the casserole, and leave for an hour.
- Serves the dish on the body on the trip.