Tape Ketan
Material:
500 gr white sticky rice
250 gr glutinous rice
6 gr yeast tape
500 ml boiled water
Banana Leaf (clean cloth)
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Way:
Soak white and black sticky rice 12 hours
After that wash clean
Steamed sticky rice 1 hour
Pour into another container
Add a little boiled water while stirring evenly
Steamed back sticky rice 20 minutes
Pour the rice into the tray, let it cool
Blend the yeast .. Add the yeast to the plastic of sugar, do it carefully, do not let the plastic leak
Once the rice is completely cold, pour the yeast over it by using a sieve while sieving
Stir in the rice with clean wooden sutil
Rinse out rice dough (I use plastic gloves)
Alas tape container with banana leaf
Tata tape, if more 1 stacking, each stack on the base of banana leaf. Then cover again with banana leaves
Cover tightly on tape, let stand 3 days