BÁNH CUỐN CAO BẰNG

in tasteem •  6 years ago  (edited)

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Today I would like to introduce you to a type of cake that is a famous specialty in my country. This type of cake is called : “ Bánh Cuốn “ (:Steamed rice roll ) . This restaurant is named: " Bánh Cuốn Cao Bằng “ Cao Bang is the province of Vietnam and the steamed rice roll originated .
I love these rolled rice pancake!!! ❤️😍This is the best rolled rice pancake I've ever had.

To eat, dip a section of rolled noodle goodness into the accompanying warm fish sauce broth, brightened with a squeeze of fresh lime.

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My favorite was rolled rice pancake, a rice pancake filled with meat, mushrooms, dried onions,..

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The Steamed rice roll are plucked off of the linen steamer base, and immediately rolled with minced pork and mushrooms, then piled on a plate, sprinkled with deep fried shallots, snipped with scissors into bite sized sections.

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This dish is priced from: 20,000 VND - 40,000 VND, we can eat “ Bánh cuốn” in the morning, lunch, evening and consider it a snack😂!!

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In Vietnam they often sell hot “ Bánh cuốn” and cold “ Bánh Cuốn” .
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But I like this dish made directly and still hot, I want to see them create a cake.

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Hope you like !! 😍

Review and photo by @a-alice


Restaurant Information


BÁNH CUỐN CAO BẰNG
score
306 Lạc Long Quân, Xuân La, Tây Hồ, Hà Nội, Vietnam


BÁNH CUỐN CAO BẰNG
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Mình đã từng đi Cao Bằng và được thưởng thức bánh cuốn ở đấy. Đúng là danh bất hư truyền. Mình nghĩ chắc chắn là k đâu có bánh cuốn ngon như vậy. Không rõ quan bạn giới thiệu ra sao, nhưng cảm quan thấy có vẻ cũng ok.

😚 e ăn ở nhiều nơi thì thấy đây cũng ok. Tại gọi xuất rẻ nên mk ms xấu xí thế đấy. Xuất đầy đủ ngon với đẹp hơn nhiều

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