Soto Banjar is a typical soto of the Banjar tribe, South Kalimantan with the main ingredient of chicken and fragrant aromatic spices such as cinnamon, nutmeg, and cloves. Soto contains chicken meat that has been shredded, in addition to boiled or mashed potatoes, boiled eggs, and ketupat.
Like soto ayam, Soto Banjar seasoning is in the form of onion, garlic and pepper, but does not use turmeric. Seasoning is sauteed first with a little cooking oil or samin oil until fragrant before being put into chicken stew sauce. The spices will be removed so they don't go into the bowl when they are served..
Restaurant Information
Restoran food soto
Kalimantan
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