Hoi An Hon Style Central

Hoi An Hon Style Central
The pig's leg is cooked with the fat of the legs, fragrant lemon grass, bring strange feeling but not bored, can be used with white rice or rice.

Roasted basil in the center
Cooking is a common way of cooking in Central Vietnam, the dish must be cooked long and use ingredients such as lemon grass to add flavor to dishes.

Material:

• 2 huge hooves

• 1 - 2 fresh turmeric or 1 small turmeric powder

• 50g peanuts

• 1 small spoonful of flavor

• Fish sauce, monosodium glutamate, salt, pepper and sugar

• White wine

• Garlic, dried onions.

Making:

Step 1:

• Cut the nail in half, rinse with white wine, then rinse with cold water.

Roasted basil in the center
Step 2:

• Cut the peel, using the head of a knife to beat lemon grass.

• peanut boiled, peeled. Onions, garlic peeled.

Roasted basil in the center
Step 3:

• For nails, lemongrass, turmeric, peanuts, five flavors, garlic, onions, minced, add two tablespoons fish sauce, a small spoonful of sugar, boil.

Roasted basil in the center
Step 4:

• Pour into a little water to infiltrate the surface of the nail, boil, small fire until the meat is ripe, add a small half a spoonful of seasoning, seasoned depending on your taste, until the sauce mixture It's fine and plastic.

Roasted basil in the center
Step 5:

• Slice the meat into a bowl and sprinkle some pepper on the surface, served with rice or white sticky rice.

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Restaurant Information

Hoi An Hon Style Central

180 El Camino Real, Palo Alto, CA 94304, USA

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Hoi An Hon Style Central
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