아주 맛있는 새우 암소와 굶주린 사타구니 만드는 뱃살은 조각으로 잘라내어 스티커에 찔려서 양념 조미료로 사용한다
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Bireun City, Juang City, Bireuen Regency, Aceh, 인도네시아
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.
아주 맛있는 새우 암소와 굶주린 사타구니 만드는 뱃살은 조각으로 잘라내어 스티커에 찔려서 양념 조미료로 사용한다
Bireun City, Juang City, Bireuen Regency, Aceh, 인도네시아
[Tasteem supporters]
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