Culinary Indonesia - Aceh is famous for having good and varied cuisine. The one I like is the aceh noodle, which I've also discussed here. This time culinary Indonesia will discuss again the culinary of the city that has the nickname of this porch of mecca, the adee cake. Adee cake better known by the name of pie cake, this cake precisely come from pidie district, meureudu district. If you visit aceh this cake is obligatory for the fruit of the hand. To enjoy this cake, you can also make your own let alone materials and how to make it very easy, so without us to aceh we can enjoy the delicacy of this cake, plus our own made, would be more satisfied. Ayoo we see ya.
Adee cake
adee cake is a typical cake which is aceh from aceh another name of cake is bingkang.kue cake has a soft texture and suitable for a snack when relaxing.
here's how to make it
CAKE ADEE RECIPE KHAS ACEH:
Adee Cake Ingredients:
500 ml thick coconut milk
300 grams of wheat flour
250 grams of sugar
5 duck eggs
3 tablespoons margarine we melted
½ teaspoon salt
½ teaspoon vanilli
How To Make Adee Cake:
Beat the eggs together with the sugar until completely expands, then add it with thick coconut milk, then shake it back flat.
Add with the flour gradually while stirring until blended, also enter the butter that has been melted, stir back until blended.
Prepare the baked sheet with margarine, then put the dough into the pan.
Bake the cake in the oven until it is cooked and becomes solid, lift and chill. Cut to taste.
Restaurant Information
Adee Kak Nah
Jl. Simpang Tiga, Manyang Cut, Meureudu, Kabupaten Pidie Jaya, Aceh, Indonesia
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