Xoi Do Den Xu Quang

Xoi Do Den Xu Quang
This is the favorite sweet sticky rice of Quang people, each piece of glutinous rice glutinous rice, mixed with black bean seeds and fragrant ginger fragrant, though simple but very delicious.

Black beans of Quang
Material:

• 2 bowls of glutinous rice

• 1 black bean bowl

• 1/2 cup brown sugar or golden sand sugar

• Ginger

• 2 small spoonfuls of salt

• White sesame seeds.

Making:

Step 1:

• Do not clean, pick up the broken beans, soak beans in cold water for about 8 to 9 hours.

Black beans of Quang
Step 2:

• Rice stew clean, soak rice in water with a little salt by night.

Black beans of Quang
Step 3:

• Black beans after soaking, several times through the water to clean, put the beans in the pot, add salt, cooked, until the bean softens the half of the sugar to boil until the beans are soaked.

Black beans of Quang
Step 4:

• Turn off the stove, decant the beans and water to separate, decant the sticky rice then let the black water soak in with rice for about 4 hours.

• Sticky after soaked dark color, picking out the basket drained.

Black beans of Quang
Step 5:

• Ginger shaved, smooth.

Black beans of Quang
Step 6:

• Mix the glutinous rice, black beans into steamed bean, steam for about 20 to 25 minutes, then add the remaining sugar, using the chopsticks lightly hand.

Black beans of Quang
Step 7:

• Continue to cook until the glutinous rice is nearly ripe, add the ginger, lightly hand, continue to cook until the sticky rice is fragrant and ripe.

Black beans of Quang
Step 8:

• Turn off the kitchen, to sticky steam is still warm, you take out the sticky rolls sticky, pressed firmly to stick sticky sticky, get out of the mold, sprinkle a little white sesame seeds. When used, cut into pieces to eat.

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Restaurant Information

Xoi Do Den Xu Quang

Ewing Terrace, San Francisco, CA 94118, USA

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Xoi Do Den Xu Quang
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