RE: 방화동 가성비갑 횟집 등대 회수산

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방화동 가성비갑 횟집 등대 회수산

in tasteem •  6 years ago 

회뜨고 남은 생선뼈로 만드는 매운탕입니다 ㅎㅎ
잔뼈로만 끓이지만 국물맛이 최고입니다!:)

tasteem
6 years ago by

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