Prosecco Truffle Week

Hello everyone this time I would love to introduce you this delicious Italian restaurant located in Mexico City in the area of Polanco.

The atmosphere in this restaurant it’s great, you can seat in the inside to have a wine and a more private time or in a terrace I’m the corner of a beautiful street to look at all the people go by.

We had the luck to be at the time the week of the truffle was starting so we taste a lot of different dishes with this exquisite jewel.

To put all of you in context the “truffle” is a subterranean fungus which is delicious, hard to find and not cheap 🙈

To start I order a portobello and bufala pizza with black truffle on top and was spectacular at the taste.

We also order a Wagyu beef carpaccio with black truffle which almost melted at the touch of our tongues that I highly recommend if some of you has the opportunity to try it 👌

Here is also a close look of it

As a main course I order a Risotto with Taleggio Cheese and Pears with black truffles, there are not words that can describe the perfection of this dish so I am going to show you the pictures and let you use your imagination

To end this magnificent dinner we had and almond cake with Pistachio ice cream 👌

If you travel to Mexico City with for work, with you family or friends I highly recommend you to visit this delicious restaurant in the heart of the capital of Mexico and try all of this exquisites dishes and others that I couldn’t order that night so I don’t have pictures of them.

If you like what you read and see I hope you upvote, reesteem and bookmark.

Thanks to all of you for taking time to read my review 🙏

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Restaurant Information

Prosecco

Virgilio 7, Polanco, Polanco III Secc, 11560 Ciudad de México, CDMX, Mexico

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Prosecco Truffle Week
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