In previous time when I go back to Dalat, I and my friend go to a Korean BBQ restaurant. It is the first time I go here but I truly like this restaurant from the first sight when I see the background outside. I love this restaurant more after ate, let's me know why I love Fungi Chingu!
Why I mention to music, Most of restaurant often open music inside for diners listen, but not mean you like this music because everyone have different style of music, so I often not care the music of restaurant. I don't know style of music of Fungi Chingu but in that time I can hear my favorite songs from my favorite band!
Have many types of food at here, from grill to hot pot, fried and mix... Because of in Dalat, vegetables very fresh and clean, you can eat how much you want and not worry about quality, variety dish for your choice follow your hobbies. I choose grill, fried dish, mixed rice and i have a video record about the process mixed rice of staff but I don't know the way upload it on Tasteem TT_TT. Dish at here really tasty, you can see this under photo.
Go to Fungi Chigu, it is big mistake if you don't drink rice milk. Rice milk at here made by roasted rice, grind and mixed to create rice milk. But you can try other drinks at here, it's also okay but I like rice milk most
Dalat people very nice, soft and polity, you can feel it when talking with staff and when you order. You also waiting too long for dish, it quite fast to prepare food!
Price at here not expensive, so you can eat at here every week and not worry cleaned out (LOL). I think price at here is comfort for everyone.
That all reason why I love Fungi Chingu, one thing I sad that Fungi Chingu only open in Dalat, no any branch in other place so I not often eat at here. I hope new branch of Fungi Chingu will open in Saigon soon!
Restaurant Information
Fungi Chingu
185-Bis Bùi Thị Xuân, Phường 2, Thành phố Đà Lạt, Lâm Đồng 671661, Vietnam
This post participated in the Tasteem contest Your weekly choice
Everything is great, the interior and the belongings are quite classy. But I do not understand is the girl inconvenience about what?
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inconvenience? what part you want to say?!
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Khó chịu về điều gì đó =) ảnh số 3 =)
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Ah lúc đó là bạn em vơi em ăn quá nhiều do đồ ăn ngon quá xong lại sợ tăng cân ah =)))
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Khakha ! lạy 2 thánh nữ =)
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Nice Story @rachelssi, don't you ask the owner of the restaurant why they named it fungi chingu? I thought it was korean restaurant, because chingu mean friend, right? haaa.. you make me wondering about the rice milk, how does it taste? nice or sour-nice... how is it? anyway.. thank you for sharing this with us.. I found your post through @zorank entry post in the pay it forward curation contest this week, here is the link to his post if you want to read Pay It Forward Curation Contest Entry - Week 18
Thank you and Have a nice day
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Yep, It's Korean restaurant. I don't ask the owner about the restaurant's name but the name call so fun. And rice milk, i don't know recipe detail but staff said to me: "We roasted rice, then grind, after that cook with water to create rice milk". Tatse so good and you can feel grinded rice when drink, you can try to find rice milk at Korean restaurant. Thank you for your comment and support, wish you have a lucky day!
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Hi @rachelssi, you have received an upvote from
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That looks delicious! Thanks for sharing your restaurant experience too :)
I found your post because @zorank featured you in our pay it forward contest; you are more than welcome to submit an entry next week too :)
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Thank you for your comment and i'll try submit in this week!
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Thank you @rachelssi 😅
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Hmmmm.... you're making me hungry... very hungry! That looks delicious! Thanks for sharing! 😋
PS: I've encountered your post after reading @zorank's entry in the Pay It Forward Contest
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Yep, when I write this post i also feel hungry, Thank you for your comment!
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I came to your post because @zorank featured you in the Pay It Forward Curation Contest
https://steemit.com/contest/@pifc/week-18-curation-contest-win-sbi-shares-steem-monsters-cards-and-steem-bounty-b95712dbd0a8aest
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Thank you for entering our < Your weekly choice > Contest . Thanks to @rachelssi, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
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Congratulations! This post has been upvoted from the communal account, @minnowsupport, by rachelssi from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
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Hi there That looks really good. Now I am wanting to try rice milk. Wonder if it is like soy milk? The cups look small that makes me think it is strong tasting.
I think it is awesome that you made a video of the staff. Hope you can get it uploaded one day. It would be fun to watch them make the food.
I found your post because @zorank has featured you in the pay it forward curation contest for this week
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I love food either, this restaurant sounds great, I would go there.
By the way, does any restaurant that you want to recommend?
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Have many restaurant I want to review but I'm not store photo of the restaurant, maybe i'll go back in the next time and write post for it. Be waiting!
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This post was shared in the Curation Collective Discord community for curators, and upvoted and resteemed by the @c-squared community account after manual review.
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Thank you for your support!
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