Mie Aceh is one of the typical culinary from Aceh, which has a very spicy taste. This dish uses the main ingredients of noodles, with the type of noodles are thick yellow noodles, mixed with special spices typical Aceh. Mie Aceh is usually served with slices of beef, mutton or seafood such as shrimp and squid, with a soup of a kind of savory and spicy curry soup. Then sprinkled with fried onions, melinjo crackers, sliced raw onion, raw cayenne pepper, cucumber slices, and lime.
The main difference of Aceh fried noodles from noodle dishes from other regions lies in the blend of spices that are more sharp and rich in spices. The main compositions of this delicacy are red peppers, turmeric, cumin, cardamom, pepper and garlic. The dosage of the use of a relatively large spice concoction in each portion of Mie Aceh, makes the flavor of these spices have nuance in the mouth. In addition, unlike most fried or boiled noodles from Java soil, Mie Aceh does not use eggs and instead of finely sauteed spices with complementary ingredients to order.
Restaurant Information
rizal14
Blang Jruen, Tanah Luas, North Aceh Regency, Aceh, Indonesia
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