كسرة الرخساس او الرخسيس التقليدية بمقادير مضبوطة مع سر القرمشة رخساس قاطو Algerian traditional bread

Bread is the basic element to share a moment of complicity, friendly all day long.The patty or kesra is a popular Algerian bread, there are several kinds of cake, today I chose to share with you my favorite "kesra rakhsis" very answered in Constantine.

This time, I offer you a traditional bread from Constantine that makes it the pride of its inhabitants.
It looks like a patty akin to two specific loaves,The recipe is really quick and easy.

---IIngredients:
*1 kg semouline (very fine semolina)
*150 ml smen or oil
*1 tsp milk powder (optional)
*1 tsp instant dry yeast
*1 tsp sugar
*1 tsp salt
*3 tsp sesame or level or mix (optional)
*1 tsp orange blossom or rose water (optional)
*2 bowls of lukewarm water (or- depending on the quality of the semolina)

---Algerian bread

--Instructions:

*Place the sifted semolina in a gas3a or large dish
*Add all dry ingredients and mix
*Add oil or melted smen
*Work with the palms of the hands to make the semolina absorb fat
*Gradually wet with lukewarm water, working with your fingertips to make a firm paste
*Gather the dough without kneading too much
*Let it rest for a while covered so that the semolina absorbs water and becomes more manageable
*Take back the dough, work it so that it becomes smooth and homogeneous, but not too much for it to remain melting
*Shape 4 balls
*Place them on a tray, spacing them a little
*Cover with a clean cloth
*Light the fire and heat the tagine well
*Roll out the first ball to make a fine patty, hole it
*Place on a clean cloth.
*Do the same for the other patties.
*They rest until the tagine heats up.
*Cook them on a hot tagine on both sides
*Allow to cool a little and cut
*Even alone, this cake is a real treat to enjoy immediately near the tagine!!
*It also keeps well until the next day and freezes very well!
*Go to your tagines!!

روعة المطبخ Raw3at ALmatbakh

https://www.youtube.com/channel/UCb5kNnCppHjBJP3bj5L7dqQ