재료 / 향신료 :
500 그램의 중간 오징어, 깨끗한,
사테 꼬치 8 개
마리 네이드 (잘 저어 준다) :
1/2 파, 잘게 썬 것
다진 마늘 3 개, 잘게 썬 것
1cm 생강, 잘게 썬 것
거친 후추 가루 2 작은 술
굴 소스 1/2 큰 술
칠리 소스 1 큰술
간장 1/2 큰 스푼
간장 간장 2 큰술
소금 3 / 4 작은 술
찻 숱가락 1 / 4 작은 설탕
1 작은 술 레몬 주스
1 sendok makan minyak goreng
맛집정보
Warung Sate Cule Kamaing
Jl. Raya Bedagas, Bedagas, Pengadegan, Kabupaten Purbalingga, Jawa Tengah 53393 인도네시아
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.
[Tasteem supporters]
#tasteem-hide-cancel
Thank you for your interest in Tasteem. However, it is very hard to understand the words, as they seem to have undergone a translation tool. Please wait a while, until we are back with a version of Tasteem in your own language. Thanks!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
전혀이해가안돼!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Congratulations @srik! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Do not miss the last post from @steemitboard:
Vote for @Steemitboard as a witness to get one more award and increased upvotes!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit