sate

syokmo (38) in tasteem • 6 years ago

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***The main ingredient of satay cooking is mutton meat, because the price of mutton is more expensive, so often cooked satay is made using beef. ***

The process of making and cooking cooked satay is not much different from sate in other regions in Indonesia, pieces of meat that have been cleaned and diced in small sizes. After pinning the satay stab then soak it in a spice mixture in the form of spices for a long time. Next the satay is ready to be burned in the grill.

As a complement is a typical goat broth because of sprinkling of leeks, rather thick and flavored spices like curry dishes. The spices used in making this broth produce a strong, fresh and warm aroma. The spices used consist of cardamom, mace.

Restaurant Information

kasom
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Ujong Reuba, Meurah Mulia, North Aceh Regency, Aceh, Indonesia

sate
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6 years ago by syokmo (38)

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anggreklestari (74) · 6 years ago

[Tasteem Supporter]
#tasteem-hide3

You have made a fake review.

You also have multiple account cases.

I think we better let you know, what we would love to see at your review.

We would like to see something real, you and your experience at the restaurant. Not from the facebook, instagram, pinterest, tripadvisor, local guides etc. We didn’t expect professional reviews from you but we expect to see a good review from you own experience, your original content, not a copy of someone else or plagiarism.
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Follow @tasteem and please read the contest rules. Many of you only add pictures of the food but not from the restaurant(especially from the front and the interior) remember, you have to write a review from the restaurant, not just food review.
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tasteem (75) · 6 years ago

Thank you for entering our <Your weekly choice > Contest . Thanks to @syokmo, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

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steemitboard (66) · 6 years ago

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